BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[31] JZ's McSteamy
Brewer: 
Asst Brewer: 
Style: California Common Ale
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
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Batch Size: 19.00 L      
Boil Size: 21.75 L
Estimated OG: 1.053 SG
Estimated Color: 11.0 SRM
Estimated IBU: 35.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU      
3.61 kg       Pale Malt(2-row) (1.8 SRM)                Grain        72.38 %       
0.76 kg       Munich Malt (8.0 SRM)                     Grain        15.24 %       
0.38 kg       Crystal 40L (40.0 SRM)                    Grain        7.62 %        
0.19 kg       Victory Malt (25.0 SRM)                   Grain        3.81 %        
0.05 kg       Chocolate Malt - Light (200.0 SRM)        Grain        0.95 %        
22.30 gm      Northern Brewer [6.50 %]  (60 min)        Hops         18.1 IBU      
33.50 gm      Northern Brewer [6.50 %]  (20 min)        Hops         16.5 IBU      
33.49 gm      Northern Brewer [6.50 %]  (1 min)         Hops         1.2 IBU       


Mash Schedule: mouse mash
Total Grain Weight: 4.98 kg
----------------------------
mouse mash
Step Time     Name               Description                         Step Temp     
60 min        mash in            Add 12.45 L of water at 161.9 F     150.0 F       


Notes:
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Sparged w/190F water.  Grain bed was 154F during first sparge, 150 during second.
Primed w/115g of sucrose.

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